Keto Philly Cheesesteak Roll Ups 🥩

 

Why You’ll Love This Recipe

1. Low-Carb Magic : Swap traditional bread for keto tortillas or egg wraps to keep it carb-conscious.
2. Flavor-Packed : Thinly sliced beef, caramelized onions, and melted cheese deliver classic Philly cheesesteak vibes.
3. Quick & Easy : Ready in under 30 minutes with simple ingredients.
4. Customizable : Add peppers, mushrooms, or jalapeños for extra flair.
5. Portable & Shareable : Perfect for meal prep, parties, or on-the-go snacking.

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Ingredients You’ll Need

Serves 4–6

For the Roll-Ups:

• 1 lb thinly sliced beef (ribeye or sirloin, sliced thin)
• 1 medium onion , thinly sliced
• 1 green bell pepper , thinly sliced (optional)
• 2 tbsp olive oil (or butter, divided)
• Salt and pepper , to taste
• 4–6 keto-friendly tortillas (or egg wraps like Crepini or Cloud Bread)
• 4 slices provolone cheese (or shredded mozzarella for melting)

Optional Toppings:

• Hot sauce or sriracha
• Fresh parsley, chopped
• Diced tomatoes

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Step-by-Step Instructions

Step 1: Caramelize the Onions and Peppers

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell pepper (if using). Cook, stirring occasionally, for 8–10 minutes , or until softened and caramelized. Remove from the skillet and set aside.

Step 2: Cook the Beef

1. In the same skillet, add the remaining olive oil. Increase the heat to medium-high and add the thinly sliced beef. Season with salt and pepper. Cook for 3–5 minutes , breaking it apart with a wooden spoon, until browned and cooked through.
2. Stir the caramelized onions and peppers back into the skillet with the beef and mix well.

Step 3: Assemble the Roll-Ups

1. Lay out a keto tortilla or egg wrap on a flat surface. Place a slice of provolone cheese (or shredded mozzarella) in the center, followed by a generous portion of the beef mixture.
2. Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling

Step 4: Cook the Roll-Ups

1. Heat a nonstick skillet over medium heat. Lightly grease with butter or oil.
2. Place the assembled roll-ups seam-side down in the skillet. Cook for 2–3 minutes per side , or until golden brown and crispy. Flip carefully to ensure even browning on all sides.

Step 5: Serve and Enjoy

1. Slice the roll-ups in half diagonally for easier serving. Garnish with fresh parsley, hot sauce, or diced tomatoes if desired.

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Why This Recipe Works

• Caramelized Flavor Base : The onions and peppers add natural sweetness and depth to balance the savory beef.
• Cheese Melty Goodness : Provolone or mozzarella creates a gooey, cheesy center that ties everything together.
• Keto-Friendly Wraps : Using low-carb tortillas or egg wraps keeps the dish light while still delivering the satisfying crunch of a traditional roll-up.

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Variations to Try

• Add Mushrooms : Sauté sliced mushrooms with the onions for an earthy twist.
• Spice It Up : Add diced jalapeños or a dash of red pepper flakes for heat.
• Gluten-Free Option : Naturally gluten-free—just use certified GF wraps if needed.
• Veggie Version : Substitute the beef with grilled portobello mushrooms or tofu for a vegetarian option.
• Breakfast Twist : Serve with a fried egg on top for a hearty keto breakfast.

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Tips for Success

• Thinly Slice the Beef : Ask your butcher to slice the beef thinly, or freeze the meat for 30 minutes before slicing for easier handling.
• Don’t Overfill : Avoid overloading the tortillas to ensure they roll up neatly.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispiness.

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Serving Suggestions

• Romantic Touch : Plate with fresh herbs or a drizzle of hot sauce for elegance.
• Brunch Staple : Pair with a side of keto-friendly avocado salad or roasted veggies.
• Party Platter : Serve alongside other low-carb appetizers like stuffed mushrooms or zucchini fries for variety.

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Final Thoughts

These Keto Philly Cheesesteak Roll-Ups are a celebration of bold flavors, cheesy textures, and effortless preparation, offering a dish that feels indulgent yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made keto-friendly roll-ups or experimented with low-carb twists on classic dishes? Share your favorite variations or serving ideas below. 🥩