Bombolini (Italian Donuts)

 

Why You’ll Love This Recipe

1. Pillowy Soft Texture : The yeast dough creates light, airy donuts that melt in your mouth.
2. Filled to Perfection : Injected with creamy fillings like pastry cream, Nutella, or jam, these donuts are bursting with flavor.
3. Customizable Fillings : Sweet, creamy, fruity—you choose what goes inside!
4. Perfect for Sharing : Ideal for special occasions, brunches, or gifting to loved ones.
5. Kid-Friendly : Even picky eaters will adore these sweet, fluffy treats.

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Ingredients You’ll Need

For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup warm milk (about 110°F/43°C)
• 3 1/2–4 cups all-purpose flour , divided
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3 large eggs , room temperature
• 1/2 cup unsalted butter , softened
• 1 tsp vanilla extract
• Vegetable oil , for frying

For the Filling:

• Pastry cream (crema pasticcera), Nutella, jam, or dulce de leche

For Coating:

• 1 cup granulated sugar , for rolling

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Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , or until frothy.

Step 2: Make the Dough

1. In a large mixing bowl (or the bowl of a stand mixer), whisk together 3 cups of flour , sugar, and salt.
2. Add the activated yeast mixture, eggs, softened butter, and vanilla extract. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface (or with a dough hook) for 8–10 minutes , gradually adding the remaining flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.

Step 3: First Rise

1. Place the dough in a lightly greased bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap.
2. Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 4: Shape the Bomboloni

1. Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.
2. Divide the dough into 12–16 equal portions (about golf ball-sized). Roll each portion into a smooth ball.
3. Place the balls on a parchment-lined baking sheet, leaving space between them. Cover and let rise again for 30–45 minutes , or until puffy.

Step 5: Fry the Bomboloni

1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C) . Use a candy thermometer to monitor the temperature.
2. Carefully fry the Bomboloni in batches, turning occasionally, for 2–3 minutes per side , or until golden brown. Avoid overcrowding the pan.
3. Transfer the fried Bomboloni to a paper towel-lined plate to drain excess oil, then immediately roll them in granulated sugar while still warm.

Step 6: Fill the Bomboloni

1. Once the Bomboloni have cooled slightly, use a piping bag fitted with a long, thin tip to inject your desired filling into the center of each donut. Insert the tip about halfway into the Bomboloni and gently squeeze until you feel the filling expand.

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Why This Recipe Works

• Yeast Leavening : Creates that signature soft, airy texture that sets Bomboloni apart from other donuts.
• Fried to Golden Perfection : Deep frying gives the exterior a crispy, sugary crust while keeping the inside light and fluffy.
• Endless Filling Options : From rich pastry cream to gooey Nutella, the possibilities are endless.

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Variations to Try

• Nutella Lovers : Fill with Nutella for a decadent chocolate-hazelnut treat.
• Fruity Twist : Use raspberry, strawberry, or apricot jam for a fruity burst.
• Custard Delight : Whip up homemade pastry cream for a classic Italian touch.
• Gluten-Free Option : Substitute gluten-free flour blend for the all-purpose flour.
• Mini Bomboloni : Make smaller portions for bite-sized treats perfect for parties.

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Tips for Success

• Don’t Skip the Second Rise : Allowing the dough to rise twice ensures maximum fluffiness.
• Monitor Oil Temperature : Keep the oil at a consistent 350°F (175°C) to avoid soggy or burnt donuts.
• Storage : Store unfilled Bomboloni in an airtight container at room temperature for up to 1 day. Fill just before serving for best texture.

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Serving Suggestions

• Romantic Touch : Dust with powdered sugar or drizzle with chocolate sauce for elegance.
• Brunch Staple : Pair with coffee, tea, or hot cocoa for a complete treat.
• Party Platter : Serve alongside other desserts like cannoli, tiramisu, or biscotti for variety.

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Final Thoughts

These Bomboloni are a celebration of soft textures, bold flavors, and effortless indulgence, offering a taste of Italy without leaving your kitchen. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made yeast-based donuts or experimented with Italian desserts? Share your favorite variations or serving ideas below.

Enjoy!