Old Fashioned Goulash

 

Why You’ll Love This Recipe

There’s so much to adore about Old Fashioned Goulash. Here’s why it’s a must-try:

1. Hearty and Filling : Packed with protein, carbs, and veggies, it’s a complete meal in one pot.
2. Comfort Food Vibes : The combination of pasta, meat, and tomato sauce evokes feelings of warmth and nostalgia.
3. Quick and Easy : Ready in under an hour with simple pantry staples—perfect for busy weeknights.
4. Customizable : Add your favorite vegetables, spices, or toppings to suit your taste.
5. Budget-Friendly : Made with affordable ingredients like ground beef, pasta, and canned tomatoes.

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Ingredients You’ll Need

The secret to this goulash lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Goulash:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 can (15 oz) diced tomatoes (undrained)
• 1 can (6 oz) tomato paste
• 2 cups beef or vegetable broth
• 2 cups water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon paprika (optional, for depth)
• Salt and pepper (to taste)
• 2 cups uncooked elbow macaroni

For Garnish (Optional):

• Grated Parmesan cheese
• Fresh parsley (chopped)
• Crushed red pepper flakes (for heat)

Step-by-Step Instructions

Ready to whip up this hearty, comforting goulash? Follow these easy steps:

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it into small pieces with a wooden spoon.
2. Drain any excess fat, leaving about 1 tablespoon in the pot for flavor.

Step 2: Sauté the Aromatics

1. Add the diced onion to the pot and sauté for 3–4 minutes, until softened.
2. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3: Build the Sauce

1. Add the diced tomatoes (with juice), tomato paste, beef or vegetable broth, water, Worcestershire sauce, basil, oregano, paprika, salt, and pepper to the pot. Stir well to combine.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.

Step 4: Cook the Pasta

1. Stir in the uncooked elbow macaroni and continue to simmer for 8–10 minutes , or until the pasta is tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
2. Taste and adjust seasoning with additional salt, pepper, or spices as needed.

Step 5: Serve and Garnish

1. Ladle the goulash into bowls and garnish with grated Parmesan cheese, chopped parsley, or crushed red pepper flakes, if desired.
2. Serve hot and enjoy the comforting flavors!

Why This Recipe Works So Well

The magic of Old Fashioned Goulash lies in its simplicity and balance of flavors. The rich tomato sauce provides a savory base, while the ground beef adds heartiness and depth. The elbow macaroni absorbs the sauce, creating a cohesive dish that’s both satisfying and nostalgic. Together, these elements create a meal that’s as comforting as it is practical—a true crowd-pleaser.

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Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Vegetables : Stir in diced bell peppers, carrots, zucchini, or spinach for added nutrition.
2. Switch the Protein : Use Italian sausage, ground turkey, or even shredded chicken for a different twist.
3. Make It Spicy : Add diced jalapeños, red pepper flakes, or a dash of hot sauce for a fiery kick.
4. Gluten-Free Option : Substitute gluten-free pasta to accommodate dietary restrictions.
5. Cheesy Twist : Stir in shredded cheddar or mozzarella cheese for a creamy, melty finish.

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Tips for Success

1. Don’t Overcook the Pasta : Cook the macaroni just until al dente, as it will continue to soften slightly in the sauce.
2. Adjust Consistency : If the goulash is too thick, add a splash of water or broth. If it’s too thin, simmer uncovered for a few extra minutes.
3. Save Leftovers : Store cooled goulash in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
4. Freeze for Later : Freeze portions of the goulash (without cheese) for up to 3 months. Thaw overnight in the fridge before reheating.
5. Experiment with Herbs : Swap basil and oregano for thyme, rosemary, or Italian seasoning for a different flavor profile.

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Serving Suggestions

This Old Fashioned Goulash is incredibly versatile and pairs well with a variety of occasions. Here are some ideas to enhance your experience:

• Weeknight Dinner : Serve it alongside garlic bread or a simple green salad for a complete meal.
• Family Gatherings : Make a big batch for potlucks or holiday dinners—it’s always a hit!
• Meal Prep Idea : Divide leftovers into individual portions for quick lunches throughout the week.
• Brunch Addition : Serve it as part of a brunch spread with quiches, frittatas, and fresh fruit.
• Kid-Friendly Meal : Even picky eaters will love this cheesy, meaty pasta dish.

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Final Thoughts

With its hearty texture, rich flavors, and nostalgic appeal, Old Fashioned Goulash is a dish worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something warm and comforting, this recipe delivers big on taste and charm.

So, the next time you’re in the mood for something savory, flavorful, and utterly satisfying, give this goulash a try. Trust us—it’s quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🍝牛肉✨