Cheesy Chicken Hashbrown Casserole

 

Cheesy Chicken Hashbrown Casserole

Looking for a warm, hearty dish that’s easy to prepare and packed with flavor? This Cheesy Chicken Hashbrown Casserole is the perfect comfort food, combining crispy hashbrowns, tender shredded chicken, and creamy cheese in one satisfying meal. Whether you're cooking for a busy weeknight dinner or a family gathering, this recipe is sure to be a crowd-pleaser!

Ingredients:

3 cups frozen hashbrowns, thawed

2 cups shredded cheddar cheese

2 cups cooked chicken, shredded

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

½ cup milk

½ teaspoon salt

½ teaspoon black pepper

1 ½ cups crushed cornflakes

¼ cup melted butter

Instructions:

Preheat the Oven:

Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Prepare the Creamy Mixture:

In a large bowl, mix sour cream, cream of chicken soup, and milk until well combined.

Combine Ingredients:

Stir in the thawed hashbrowns and shredded chicken, ensuring they are evenly coated.

Season the mixture with salt and black pepper.

Fold in the shredded cheddar cheese.

Assemble the Casserole:

Pour the mixture into the greased baking dish, spreading it evenly.

Prepare the Topping:

In a separate bowl, mix the crushed cornflakes with melted butter until well coated.

Evenly sprinkle the cornflake mixture over the casserole.

Bake:

Place the dish in the preheated oven and bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbling.

Variations and Tips:

Crunchy Topping Alternative: Substitute cornflakes with crushed Ritz crackers or panko breadcrumbs for a different texture.

Add Veggies: Mix in chopped onions, bell peppers, or jalapeños for extra flavor and nutrition.

Time-Saver Tip: Use pre-cooked rotisserie chicken to cut down on prep time.

Make-Ahead Option: Assemble the casserole without the topping, cover, and refrigerate for up to 24 hours before baking. Add the topping just before placing it in the oven.

Freezing Instructions:

To freeze, assemble the casserole (without the topping) in a freezer-safe dish.

Cover tightly and freeze for up to 2-3 months.

When ready to bake, thaw in the refrigerator overnight, add the topping, and bake as directed.

This Cheesy Chicken Hashbrown Casserole is a must-try for anyone who loves creamy, cheesy comfort food. Whether fresh from the oven or enjoyed as leftovers, this dish is guaranteed to be a family favorite!