Easy Made Italian Meatloaf

 

Ingredients 🛒

For the Meatloaf Mixture:

1 ½ lbs ground beef (80/20 for the best flavor)

½ lb ground Italian sausage (mild or spicy)

1 cup Italian-style breadcrumbs (adds texture & flavor)

½ cup grated Parmesan cheese (adds richness & umami)

½ cup whole milk (keeps the meatloaf tender)

2 large eggs, beaten (helps bind everything together)

1 small onion, finely diced (for flavor & moisture)

3 cloves garlic, minced (adds classic Italian aroma)

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for a little heat)

½ teaspoon salt

½ teaspoon black pepper

For the Topping:

1 cup marinara sauce (homemade or store-bought) 🍅

½ cup shredded mozzarella cheese 🧀

2 tablespoons fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions 👨‍🍳

Instructions:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or grease a loaf pan.

2. Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, and seasonings.

Mix everything gently with your hands or a spatula until just combined. (Overmixing can make the meatloaf tough!)

3. Shape the Meatloaf

Form the mixture into a loaf shape and place it on the prepared baking sheet or press it into a loaf pan.

Bake uncovered for 40 minutes.

4. Add the Marinara & Cheese

Remove the meatloaf from the oven and spread the marinara sauce evenly over the top.

Sprinkle shredded mozzarella cheese on top.

Return to the oven and bake for 10–15 more minutes, or until the cheese is melted and bubbly.

5. Let It Rest & Serve

Rest for 10 minutes before slicing to lock in the juices.

Garnish with fresh basil or parsley.

Slice and serve with extra marinara sauce on the side.

Serving Suggestions 🍽️

✔ With Pasta – Serve over spaghetti or fettuccine with extra marinara. 🍝

✔ With Garlic Bread – Toasted garlic bread pairs perfectly. 🥖

✔ With Roasted Veggies – Roasted zucchini, asparagus, or bell peppers balance the richness. 🌿

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Wrap slices tightly in foil or plastic wrap and freeze for up to 3 months.

Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1-2 minutes.

Why You’ll Love This Recipe ❤️

✔ Packed with Italian Flavor – Parmesan, garlic, oregano, and marinara create a delicious Italian twist.

✔ Juicy & Moist – The mix of beef, sausage, and milk keeps it tender and rich.

✔ Easy to Make – Simple steps with no complicated ingredients.

✔ Family Favorite – Everyone will love this comforting and cheesy dish!

Enjoy!Categories