Ingredients:
Ingredient Quantity
Peanut Butter (creamy) 1 1/2 cups
Unsalted Butter (melted) 1 1/4 cups
Butterfinger Bars (crushed) 5
Graham Cracker Crumbs 2 1/2 cups
Confectioners’ Sugar 16 ounces
Chocolate Candy Coating (melted) 24 ounces
PREPARATION:
Prepare Ingredients: Crush Butterfinger bars. Melt butter.
Combine Peanut Butter and Butter: In a large bowl, combine peanut butter and melted butter.
Add Dry Ingredients: Gradually add graham cracker crumbs and confectioners’ sugar to peanut butter mixture.
Fold in Butterfingers: Gently fold crushed Butterfinger bars into the mixture.
Prepare Pan: Line a 9×13 inch baking pan with parchment paper.
Press Mixture: Press the peanut butter mixture into the prepared pan.
Pour Chocolate: Pour melted chocolate over the peanut butter layer.
Chill: Refrigerate for at least 1-2 hours, or until set.
Cut and Serve: Cut into squares or bars.
Enjoy your delicious Butterfinger Treats!
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