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samedi 12 octobre 2024

Gooey Chocolate Lava Cookies


 


Ingredients:


1 cup semi-sweet chocolate chips (for melting)


½ cup unsalted butter


¾ cup brown sugar


2 large eggs


1 teaspoon vanilla extract


1 cup all-purpose flour


½ cup unsweetened cocoa powder


1 teaspoon baking soda


¼ teaspoon salt


½ cup chocolate chunks or chips (for stuffing)


PREPARATION:


Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.


Melt Chocolate & Butter: In a microwave-safe bowl, melt the 1 cup of chocolate chips and butter in 30-second intervals, stirring in between until smooth. Set aside to coolslightly.


Mix Wet Ingredients: In a large bowl, whisk together the brown sugar, eggs, and vanilla extract until well combined.


Combine with Melted Chocolate: Slowly pour the melted chocolate mixture into the egg mixture and stir until smooth.


Add Dry Ingredients: Sift in the flour, cocoa powder, baking soda, and salt. Stir until fully combined, forming a dough.


Form Cookies: Scoop out about 2 tablespoons of dough per cookie and flatten it slightly. Place a few chocolate chunks in the center and fold the dough around them to form a ball. Place the dough balls on the prepared bakingsheet.


Bake: Bake for 10-12 minutes, or until the tops are crackled and the edges are set but the center is still soft. Be careful not to overbake!


Cool & Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm to enjoy the gooey lava center!

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