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dimanche 6 octobre 2024

Creamy Broccoli and Chicken Pasta Bake


 

Ingredients:


8 oz (about 2 cups) pasta (penne or rotini works well)


2 cups cooked chicken, shredded or diced


2 cups broccoli florets (fresh or frozen)


1 cup heavy cream


1 cup chicken broth


1 cup shredded cheddar cheese (plus extra for topping)


½ cup grated Parmesan cheese


2 cloves garlic, minced


1 teaspoon Italian seasoning


Salt and pepper to taste


2 tablespoons olive oil


½ teaspoon red pepper flakes (optional)


Fresh parsley, chopped (for garnish)


PREPARATION:


Preheat the Oven: Preheat your oven to 375°F (190°C).


Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.


Prepare the Broccoli: If usingfresh broccoli, steam or blanch it for about 2-3 minutes until tender. If using frozen, simply thaw and drain.


Make the Creamy Sauce:


In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.


Stir in the heavy cream, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes (if using). Bring to a simmer.


Add the cooked chicken and broccoli, mixing well.


Stir in the cheddar and Parmesan cheese until melted and combined.


Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta with the creamy chicken and broccoli mixture. Mix until the pasta is well coated.


Assemble the Bake: Transferthe pasta mixture into a greased 9×13 inch baking dish. Sprinkle additional cheddar cheese on top.


Bake: Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.


Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley. Serve warm!


Enjoy your creamy broccoli and chicken pasta bake!

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