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vendredi 27 septembre 2024

Homemade Pineapple Soft-Serve Ice Cream


 

Ingredients :


2 cups frozen pineapple chunks (fresh or store-bought).


1 can (14 ounces) sweetened condensed milk.


1/2 cup chilled heavy whipping cream.


Equipment:Food processor.


Freezer-safe container (optional).


Préparations :


Step 1


If using fresh pineapple, core, peel, and cut it into 1-inch pieces.


Step 2


Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.


Step 3


Freeze for at least 4 hours or overnight.


Step 4


In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.


Step 5


Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.


Step 6


This should take about 1 to 2 minutes.


Step 7


For the best soft-serve texture, enjoy it right away!


Step 8


Serve in cones or bowls, and top with your favorite toppings such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice.


Adjust the Texture:For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.


Storage:If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.


Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!


Enjoy!

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