I decided not to reject this recipe by half

 

Imagine wrapping yourself in a cozy blanket on a crisp afternoon; that’s the essence of comfort these Baked Apple Fritters aim to deliver. Rooted in the rich tapestry of American culinary tradition, these delightful treats pay homage to our collective affection for apples. Offering a healthier alternative to their traditionally fried counterparts, these fritters capture the essence of homeliness and convenience without the added oil. Perfect for family gatherings or as a sweet finale to a Sunday meal, Baked Apple Fritters promise to infuse your home with the joyous aromas of cinnamon and apples.

While these fritters are delectable on their own, pairing them with a dollop of whipped cream or a scoop of vanilla ice cream elevates the indulgence. For a lighter touch, consider accompanying them with Greek yogurt or a drizzle of honey. And of course, no comfort dessert ensemble is complete without a warm mug of cider or a hot coffee to round off the experience.

Baked Apple Fritters Recipe

Servings: 6

Ingredients

2 large apples, peeled, cored, and diced

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

2/3 cup milk

2 eggs, lightly beaten

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

Mix flour, granulated and brown sugars, baking powder, cinnamon, and salt in a large bowl.

In another bowl, whisk together milk, eggs, melted butter, and vanilla.

Fold wet ingredients into dry, mixing until just combined. Stir in diced apples.

Drop batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.

Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.

Dust with powdered sugar before serving, if desired.

Variations & Tips:

Cater to picky eaters by using their favorite apple variety.

Add nuts for crunch, or use almond or oat milk for a dairy-free version.

Spice up the batter with nutmeg or allspice for extra warmth.

These fritters can be frozen for up to 3 months and reheated for a quick treat.

For an extra special touch, glaze the fritters with a mix of powdered sugar and milk.

Gather your loved ones and share the warmth and delight of these Baked Apple Fritters. They’re a testament to the power of simple pleasures, combining love, comfort, and scrumptiousness into every bite. 

Enjoy!

Hands down, the best meatloaf muffins ever!

 

Mini Meatloaf Muffins offer a playful and modern twist on traditional meatloaf, an American comfort food with European origins. Adapted by American home cooks for hearty and economical meals in the early 20th century, these miniaturized versions are perfect for gatherings, kid-friendly meals, or as a novel way to enjoy this homestyle favorite. They’re not only quick and easy to prepare but also cook faster than a whole loaf, ideal for busy weeknights.

Pairing Mini Meatloaf Muffins with sides like creamy mashed potatoes, buttered green beans, a crisp salad, or roasted vegetables can elevate the meal. Don’t forget a dollop of ketchup or barbecue sauce for that classic meatloaf glaze touch. These miniatures suit casual family dinners or upscale appetizer platters.

Mini Meatloaf Muffins Recipe

Ingredients

1 lb ground beef

1 beaten egg

1/2 cup breadcrumbs

1/4 cup ketchup, plus extra for topping

1/4 cup milk

1/2 finely chopped onion

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

Preparation

Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.

In a large bowl, mix ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.

Evenly distribute the meat mixture in muffin cups, shaping gently. Top each with ketchup.

Bake for 20-25 minutes, until cooked through (internal temperature of 160°F or 71°C).

Let stand for 5 minutes before removing from the tin.

Serve warm with additional ketchup or barbecue sauce.

Enjoy your Mini Meatloaf Muffins with your favorite sides for a cozy and satisfying meal!

Best crack cake!!!

 

It’s been a little over a year, and my crack cake recipe is the most Googled recipe I’ve ever searched for. I want to thank everyone who took the time to check out my recipe and share it with their friends. I think it’s very popular because the cake is so delicious! Plus, it’s very easy to make, like all of my recipes. So remember, this cake prepares you for greatness! In this recipe, we’ll cover How Make Crack Cake also some tips you can consider to make sure cake look perfect!

What I like most about this cake is the list of recipes. I admit I wasn’t sure how all the ingredients interacted with each other, but I’m happy to say it turned out great. I also like that my recipe calls for wine because I like to have a cup while cooking. Many people have asked me if they can substitute the wine for the water, and the answer is yes. Your cake may not turn out delicious, but it will definitely still be moist. Same goes for substituting wine in the cake coating. You lose the flavor, but you still have the same effect.

Ingredients

1 box of Duncan Hines yellow cake mix

1/4 cup brown sugar

1/4 cup white sugar

1 packet instant vanilla pudding mix

2 teaspoons of cinnamon

4 eggs

3/4 cup of water

3/4 teaspoon of oil

1/2 cup white wine (really any kind)

Preparation

Preheat oven 350 degrees.

Mixing above ingredients by hand or with mixer.

Greased powder container with grease.

Pour into mould.

Bake for 1 h.

When  cake comes out of the oven…

Dissolve 1 stick of butter in 1 cup of sugar and 1/4 cup of wine.

Pour on hot cake.

unbelievable.

Return it from the pan to the plate and serve.

Enjoy !

Delicious Lemon Cherry Cookies

 

List of ingredients:

1 cup of butter at room temperature

1/2 cup of sugar

2 big eggs

1 small spoon of vanilla flavor

2 and 3/4 cups of all-purpose flour

1 small spoonful of baking soda

Half a teaspoon of baking powder.

Half a teaspoon of salt

1 cup of cherry jam

2 cups of icing sugar

2 to 3 tablespoons of lemon juice

Grated peel of 1 lemon

Yellow food dye (if desired)

Heat the oven to 350°F (175°C) before using it. Cover baking sheets with parchment paper.

In a big bowl, mix the butter and sugar until it is light and fluffy.

Crack the eggs one by one, then mix in the vanilla extract.

In a different bowl, mix the flour, baking soda, baking powder, and salt.

Slowly mix the powdered ingredients into the liquid ingredients until they are well combined.

Place spoonfuls of dough on the baking sheets, leaving some space between each one.

Press your thumb or the back of a spoon into the center of each cookie to make a small hole, then add a bit of cherry jam into each hole.

Bake for 10-12 minutes or until the edges turn slightly brown. Allow the baking sheets to cool for a few minutes, then move them to cooling racks until they are completely cool.

In a little bowl, mix the powdered sugar, lemon juice, and lemon peel until it’s smooth. If you want, you can add yellow dye to the food.

Pour the lemon icing over the cooled cookies and wait for it to harden before serving.

Time to prepare: 20 minutes | Time to cook: 12 minutes | Total time: 32 minutes

Homemade Pineapple Soft-Serve Ice Cream

 

Ingredients :

2 cups frozen pineapple chunks (fresh or store-bought).

1 can (14 ounces) sweetened condensed milk.

1/2 cup chilled heavy whipping cream.

Equipment:Food processor.

Freezer-safe container (optional).

Préparations :

Step 1

If using fresh pineapple, core, peel, and cut it into 1-inch pieces.

Step 2

Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.

Step 3

Freeze for at least 4 hours or overnight.

Step 4

In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.

Step 5

Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.

Step 6

This should take about 1 to 2 minutes.

Step 7

For the best soft-serve texture, enjoy it right away!

Step 8

Serve in cones or bowls, and top with your favorite toppings such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice.

Adjust the Texture:For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.

Storage:If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.

Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!

Enjoy!

Seafood Chowder Recipe

 

Ingredients :

¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 ounces shrimp, peeled and deveined6 ½ ounces chopped clams, canned and drained2 cups heavy cream1 tablespoon parsley, chopped

Préparations :

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.Stir in the Old Bay seasoning and thyme. Sprinkle in the flour and cook for 1-2 minutes to form a roux.Add the celery, carrot, potatoes, and corn to the pot. Pour in the seafood or chicken broth and white grape juice, stirring well to combine.Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.Add the white fish, scallops, shrimp, and clams to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through.Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.Season with salt and pepper to taste. Garnish with chopped parsley before serving.

ENJOY

Dumpling Soup with Leafy Greens and Green Onions

 

Ingredients :

Pour les Dumplings :**– 1/2 livre de porc ou de poulet haché– 1 tasse de chou napa finement haché– 2 oignons verts finement hachés– 1 cuillère à soupe de sauce soja– 1 cuillère à soupe d’huile de sésame– 1 cuillère à café de gingembre râpé– 1 ail clou de girofle, émincé– 1 paquet de feuilles de wonton– **Pour la soupe :**– 6 tasses de bouillon de poulet ou de légumes– 2 tasses de pousses d’épinards ou de bok choy– 2 oignons verts tranchés– 1 cuillère à soupe de sauce soja– 1 cuillère à café d’huile de sésame– 1/2 cuillère à café de flocons de piment (facultatif)- Sel et poivre au goût

Préparations :

Préparez les raviolis :**– Dans un bol, mélangez le porc ou le poulet haché, le chou napa haché, les oignons verts, la sauce soja, l’huile de sésame, le gingembre et l’ail jusqu’à ce que le tout soit bien mélangé.– Placer une petite cuillerée de garniture au centre de chaque feuille de wonton.– Humidifiez les bords de l’emballage avec de l’eau, repliez-le pour former un triangle et appuyez pour sceller les bords. Assurez-vous qu’il n’y a pas de poches d’air.– Pliez les deux coins du triangle l’un vers l’autre et appuyez pour sceller.2. **Cuire les Dumplings :**– Porter unegrande casserole d’eau à ébullition. Ajoutez les boulettes par lots et faites cuire environ 4 à 5 minutes ou jusqu’à ce qu’elles flottent à la surface. Retirer avec une écumoire et réserver.3. **Préparez la soupe :**– Dans une grande casserole, portez à ébullition le bouillon de poulet ou de légumes.– Ajoutez la sauce soja, l’huile de sésame et les flocons de piment (le cas échéant).– Ajouter les bébés épinards ou le bok choy et cuire jusqu’à ce qu’ils soient fanés.– Ajoutez les boulettes cuites à la soupe et laissez mijoter encore 2-3 minutes.4. **Servir :**– Versez la soupe dans des bols, en veillant à inclure plusieurs boulettes dans chaque portion.– Garnir d’oignons verts émincés.- Assaisonnez avec du sel et du poivre selon votre goût.Savourez votre soupe aux boulettes maison !

ENJOY

Cut the potatoes into slices and put them inside

 

Ingredients :

3 teaspoons of butter°2 teaspoons of Parmesan°1 teaspoon garlic powder°1 teaspoon thyme leaves°salt°Freshly ground black pepper°8-10 golden potatoes, cut to 1/16-inch tranches

Préparations :

First, preheat oven to 350 degrees F . Next, melting butter also using it to butter your muffin tin.Next, cut golden potatoes into thin slices. When you’re done, put it in mixing bowl. Then adding melted butter, Parmesan & spices. Stirring mixture so that the potatoes are equally coated.Now stack the potatoes and place them in every individual muffin c in muffin pan. Sprinkling salt also pepper on top.Placing muffin pan in oven and bake for 55-60 mnOnce cooked, removing from oven and let cool for 5 mn. Garnish the prepared potato stack with Parmesan, thyme, or rosemary !Enjoy !

ENJOY

Rondelles de pommes de terre au four au fromage

 

Ingredientes :

Regarding the round potatoes:Four large turnips, peeled and sliced into half-inch slicesTwo tablespoons of olive oil in a soup bowlSea salt: 1 teaspoon of coffeeBleu cheese: 1/2 teaspoon of caféHalf a cup of coffee grounds powderedPaprika: 1/2 teaspoon of cayenne pepperPour les accoutrements :Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)Two soup spoons of fresh persil, choppedFor the garnish, faculty-prepared haché choulette

Préparations :

Bring the four to a boil.olive oil.Get the potatoes ready:Split the potatoes lengthwise and crosswise into half-inch thick rounds. Melt the butter in a large mixing bowl after adding the potato rounds.Place an olive oil filet on top of the potato rounds and sprinkle with salt, black pepper, onion powder, and paprika.Thoroughly coat the apples with oil and seasonings by mixing them until they are well coated.Gather the ground apple rounds:In a single layer on the prepared baking sheet, arrange the seasoned potato rounds. Vous devez assurer que ilsguarantee une cuisson uniforme en ne se chevauchant pas.Hold the potatoes in a preheated oven for 25 to 30 minutes, or until they are softened, andcroustillant. Return the potato rounds to the oven over medium heat until both sides are evenly cooked.the color doré.Incorporate the cheese:Remove the baking sheet from the oven and evenly sprinkle the rubbed cheese over the potato.The knuckles.After 5 to 7 minutes, or when the cheese is melted, return the baking dish to the oven.rich and velvety.Dressing and serving:Once you’ve coated the apples with cheese, remove the rounds and set them aside to cool

somewhat.Put the chopped fresh persil and optional cilantro on top of the potato rounds for a pop.of flavor and color.Place the cheese-coated potato rounds on a serving platter and enjoy them hot.Suggestions for perfectly fried potato rounds with cheese:Optimal texture is achieved by using large fibrous potatoes, such as Russet or Yukon Gold.Different varieties of cheese: Don’t be afraid to try different kinds of cheese, such Gouda, Parmesan,or Monterey Jack, depending on what you want to drink.Tremper les tranches de pommes de terre dans de l’eau froide pendant 30 minutes pour obtenir des rondelles de pommes de terre toujours plus croustillantes.the time it takes to season and cook. Carefully press them with a paper towel before proceeding.along with the recipe.Presentational suggestions: serve the potato rounds with a variety of toppings, such as crème sure,for more flavor, use a ranch dressing or spicy olive oil.Nutritional

advances:Patates:Exceptionally high in potassium, vitamin C and B6, and dietary fibers, all of which are vital to world health.Offre les glucides complexes pour soutenir l’énergie.Dairy Product:Superb protein and calcium source that aids with bone health and muscle repair.Contains healthy grains that aid with satiety and overall nourishment.The herbs are:Vitamins A, C, and K, as well as antioxidants and anti-inflammatory properties, are added by the fresh persil and ciboulette.propriétés.In summaryIn the form of pommes de terre rondelles au four au fromage, you have a versatile and universally loved dish that anybody may enjoy.appetizer, side dish, or salad. Their crinkle-edged exterior, shiny cheese garnish, and flavorful seasoningsmake them enticing. Make a batch of these mouth-watering potato rounds by following this recipe.that everyone would return to learn more about it. Make the most of the time spent making and eating this delicious dish. Enjoy !

ENJOY

Pan-Seared Mediterranean Cod in Tomato Basil Sauce

 

Ingredients :

4 cod fillets2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced2 cups cherry tomatoes, halved1 can (14.5 oz) diced tomatoes1/2 cup fresh basil leaves, chopped1/4 cup dry white wineSalt and pepper to tasteLemon wedges for serving

Préparations :

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.Add the cod fillets and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.In the same skillet, add the remaining tablespoon of olive oil. Add the onion and garlic, and sauté for 2-3 minutes until softened.Add the cherry tomatoes and cook for another 3 minutes until they start to break down.Stir in the diced tomatoes, white wine, and half of the basil. Simmer for 10 minutes to allow the flavors to meld.Return the cod fillets to the skillet and spoon the sauce over the top. Simmer for another 2-3 minutes to heat the fish through.Serve the cod fillets with the tomato basil sauce spooned over the top and garnished with the remaining basil and lemon wedges.Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 250 kcal | Servings: 4 servings

Gâteau au beurre et aux pacanes

 

Gâteau au beurre et aux pacanes : un délice décadent

Introduction

Le gâteau au beurre et aux pacanes est un dessert riche et gourmand qui combine les saveurs d'un gâteau au beurre avec le croquant des pacanes grillées et une délicieuse garniture de crème fouettée.

Ce gâteau est parfait pour les occasions spéciales, les réunions de famille ou chaque fois que vous souhaitez vous offrir quelque chose de vraiment délicieux.

Dans cet article, nous vous présenterons une recette simple pour créer ce gâteau alléchant.

Ingrédients

Pour préparer ce délicieux gâteau au beurre et aux pacanes, vous aurez besoin des ingrédients suivants :

Pour le gâteau :

1 tasse de beurre non salé, ramolli

1 1/2 tasse de sucre cristallisé

4 gros œufs

1 cuillère à café d'extrait de vanille

2 tasses de farine tout usage

1 cuillère à café de levure chimique

1/2 cuillère à café de bicarbonate de soude

1/2 cuillère à café de sel

1 tasse de babeurre

1 tasse de pacanes hachées, grillées

Pour la garniture :

1 1/2 tasse de crème fouettée épaisse

1/4 tasse de sucre en poudre

1 cuillère à café d'extrait de vanille

1/2 tasse de pacanes hachées, grillées

Instructions

 

Préchauffer le four : Préchauffez votre four à 350°F (175°C). Beurrer et fariner un moule allant au four de 9 × 13 pouces ou le tapisser de papier sulfurisé pour un retrait facile.

Préparez la pâte à gâteau :

Dans un grand bol à mélanger, battre le beurre ramolli et le sucre cristallisé jusqu'à consistance légère et mousseuse.

Ajoutez les œufs un à un en battant bien après chaque ajout. Incorporer l’extrait de vanille.

Dans un autre bol, mélanger la farine, la levure chimique, le bicarbonate de soude et le sel.

Ajouter progressivement les ingrédients secs au mélange de beurre, en alternant avec le babeurre, en commençant et en terminant par les ingrédients secs. Mélanger jusqu'à ce que tout soit bien combiné.

Incorporer les pacanes hachées grillées.

Cuire le gâteau :

Versez la pâte dans le moule préparé en l'étalant uniformément.

Cuire au four préchauffé pendant 30 à 35 minutes ou jusqu'à ce qu'un cure-dent inséré au centre du gâteau en ressorte propre.

Laissez le gâteau refroidir complètement dans le moule sur une grille.

Préparez la garniture fouettée :

Dans un grand bol, battre la crème fouettée épaisse, le sucre en poudre et l'extrait de vanille jusqu'à formation de pics fermes.

Assemblez le gâteau :

Une fois le gâteau complètement refroidi, étalez uniformément la chantilly sur le dessus.

Saupoudrer les noix de pécan grillées hachées sur la crème fouettée.

Servir et déguster :

Coupez le gâteau en carrés et servez. Savourez ce gâteau au beurre et aux pacanes riche et décadent avec vos amis et votre famille.

Conseils et variantes

 

Filet de caramel : Pour une touche encore plus gourmande, versez un filet de sauce caramel sur la garniture de crème fouettée avant de servir.

Crème glacée au beurre et aux pacanes : Servez une tranche de gâteau avec une boule de glace au beurre et aux pacanes pour un dessert vraiment décadent.

Variations de noix : Essayez d'utiliser d'autres noix comme des noix ou des amandes si vous préférez.

Conclusion

Le gâteau au beurre et aux pacanes est un dessert riche et gourmand qui allie la saveur beurrée du gâteau, le croquant des pacanes grillées et la légèreté de la crème fouettée.

Ce gâteau est parfait pour toutes les occasions et plaira certainement à tout le monde.

Suivez cette recette simple pour créer un dessert délicieux et impressionnant qui laissera tout le monde en demander quelques secondes.

Mots clés

Gâteau au beurre et aux pacanes

Recette de dessert décadent

Gâteau aux pacanes et à la crème fouettée

Recette de gâteau facile

Gâteau aux pacanes grillées

Gâteau riche et gourmand

Gâteau au beurre et aux pacanes fait maison

Dessert pour une occasion spéciale

Côtes de porc

 

Transformez des lanières de bacon cru en une friandise addictive comme le « crack » avec seulement 4 ingrédients

HAUT DE GAMME

Mettez cette recette sur papier.

La recette suivante nécessite quatre ingrédients de base (pâte feuilletée, bacon, sirop d'érable et brun

sucre) pour créer un pain plat sucré-salé auquel vous ne pourrez pas résister.

Pour assurer une cuisson homogène, percez bien la pâte feuilletée au beurre avant de la garnir de lardons croustillants et

érable doux. Ce pain plat constitue une excellente collation ou un apéritif pour les jours de match et est délicieux aussi bien chaud

et froid.

Pour ajouter un peu de saveur à ce mélange, du fromage bleu émietté ou du fromage de chèvre sont une excellente alternative !

OFFRE PAYANTE

Bacon croustillant à l'érable

Trucs sur la cuisinière

Bacon, une livre

1 morceau de pâte feuilletée

Quart de tasse de sirop noir

Mélange de cassonade, une demi-tasse

Suivre :

Allumez le four à feu vif (375 degrés). Placez le bacon sur une grille et placez-le sur une feuille d'aluminium.

plaque à pâtisserie couverte. Griller le bacon pendant 20 minutes ou jusqu'à ce qu'il soit croustillant.

Laissez refroidir le bacon après l'avoir sorti du four.

3.Assurez-vous que la pâte feuilletée ne lève pas trop à la cuisson en l'étalant et en incisant le tout.

dessus avec une fourchette. Versez la moitié du sirop d'érable sur le dessus et saupoudrez de la moitié de la cassonade.

4. Émiettez le bacon en petits morceaux et recouvrez-le de bacon émietté. Versez le reste de l'érable

sirop sur le dessus et saupoudrer du reste de cassonade.

LISTE PAYÉE

Cuire pendant 20 à 25 minutes ou jusqu'à ce que le dessus soit doré. Après l'avoir sorti du four, laissez-le refroidir

légèrement avant d'utiliser un coupe-pizza pour le couper en petits triangles.

Banana Pudding Icebox Cake

 

Ingredients:

2 cups heavy whipping cream

1/4 cup powdered sugar 

1 teaspoon vanilla extract

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 box vanilla wafers or graham crackers

4-5 ripe bananas, sliced 

PREPARATION:

Prepare the Whipped Cream:

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Using an electric mixer, beat the mixture until stiff peaks form. Set aside.

Make the Pudding: 

In another bowl, combine the instant vanilla pudding mix and cold milk.

Whisk for about 2 minutes until the pudding thickens. Let it sit for 5 minutes to set.

Assemble the Layers:

In a 9×13 inch baking dish, spread a thin layer of whipped cream to cover the bottom.

Add a layer of vanilla wafers or graham crackers on top of the whipped cream. 

Spread half of the prepared pudding over the wafers/crackers.

Arrange a layer of sliced bananas over the pudding.

Repeat the layers: add another layer of wafers/crackers, followed by the remaining pudding, and another layer of banana slices.

Top with Whipped Cream:

Spread the remaining whipped cream over the final layer of banana slices, creating a smooth, even layer.

Garnish with additional banana slices or crushed wafers, if desired.

Chill:

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the wafers to soften.

Serve: 

Slice the Banana Pudding Icebox Cake into squares and serve chilled. Enjoy the creamy, refreshing layers of this delicious no-bake dessert.

Tips:

To prevent the bananas from browning, you can toss the slices in a little lemon juice before layering them in the dessert.

For a twist, try using chocolate wafers or adding a layer of chocolate pudding.

This dessert can be made a day in advance, making it perfect for entertaining.

Conclusion:

Banana Pudding Icebox Cake is a crowd-pleasing dessert that’s easy to make and always a hit.

Its layers of creamy pudding, fresh bananas, and soft wafers create a delightful combination of textures and flavors.

Perfect for any occasion, this no-bake treat will quickly become a favorite.

Enjoy this refreshing and indulgent dessert with family and friends!

Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal

 

Ingredients:

1.5 cups of all-purpose flour

9 ounces of milk

½ cup of cold, cubed butter

½ cup of molasses

½ cup of corn syrup

½ cup of packed brown sugar

1 egg

1 teaspoon of baking soda

1 tablespoon of ground ginger

1 teaspoon each of cinnamon and pumpkin pie spice

For the Frosting:

1.5 cups of powdered sugar

4 ounces of cream cheese

¼ cup of softened butter

3 teaspoons of molasses

½ teaspoon of vanilla extract

¼ teaspoon of cinnamon

PREPARATION:

Start by preheating your oven to 350°F and prepping a 5×9 baking pan with grease and parchment paper.

Combine flour, baking soda, ginger, cinnamon, and pumpkin pie spice in a mixing bowl.

Warm milk and brown sugar in a pan until the sugar dissolves and the mixture is lukewarm. In a separate pan, gently heat molasses and corn syrup.

Blend the cold butter into the flour mixture until it resembles coarse crumbs.

Stir the milk mixture into the flour, followed by the molasses mixture.

Whisk in the egg until smooth, pour into the prepared pan, and bake for about 45 minutes. Test with a toothpick for doneness.

Allow the cake to cool, then wrap in foil and store for a day to develop a sticky top.

For the Frosting:

Cream together the butter and cream cheese. Add in vanilla and cinnamon, then gradually incorporate powdered sugar. Mix in the molasses and chill before spreading over the rested cake.

Conclusion:

Conclude with the assurance that this Gingerbread Cake, crowned with Cinnamon Molasses Frosting, is a delightful addition to any festive table, promising warmth and joy with every slice.

CROCKPOT RANCH PORK CHOPS

 

Ingredients:

1 pound pork chops, loin, center cut

1 packet Ranch dip and seasoning mix

1 cup water

1 can 98% fat free cream of chicken

Salt and pepper, to taste

P.S. you can add potatoes.

PREPARATION:

Season pork chops with salt and pepper and place in crockpot.

Combine Ranch mix, water, and cream of chicken in a bowl, and pour into crockpot over the chops.

Cook on low heat 5-7 hours.

Serving Size: Makes four servings, one pork chop each

Enjoy !

CROCKPOT RANCH PORK CHOPS

 

Ingredients:

large onion, chopped (1 cup)1 kilo of minced meat1/2 teaspoon of saltBlack pepper flour (to taste)Garlic powder (to taste) (optional)1 cup shredded cheddar cheese1/2 cup original cookie mix (or all-purpose flour)1 cup whole milk2 large eggs

PREPARATION:

Preheat the oven to 400°F. . Grease a medium (9 inch) cake pan with vegetable oil.Heat some oil in a large skillet over medium heat and cook the onion until soft, about 3 minutes.Add the minced meat to the pan and loosen it with a spatula. Bake for 10 minutes until golden brown. Drain excess fat from the beef and season with salt, pepper and garlic powder.Divide the cooked and finished beef among the prepared plate. Sprinkle cheddar cheese over the beef.In a small bowl, whisk the Bisquick mixture (or flour), milk and eggs until well combined. Pour this dough over the meat and cheese in a bowl.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.Serve hot and enjoy this comforting cheeseburger pie.Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutesKcal: No information Servings: 6