baseless cream cake in the oven in 5 minutes

Ingredients:

• 500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.
• 4 large eggs, mix well and add oil.
• 1 glass of pure sugar for a nice taste.
• 1 teaspoon vanilla extract to add depth and flavor.
• 1/4 cup all-purpose flour, to add texture to the cake without kneading.
• 1/2 cup heavy cream for extra fat.
• A pinch of salt to balance the taste.

Instructions:

1. Preheat your oven to 180°C (350°F). This way you can make sure your oven is at the right temperature when your cake is ready.
2. Prepare the cake mix: In a large mixing bowl, combine the cottage cheese, eggs, powdered sugar, vanilla extract, flour, whipped cream and a pinch of salt. Use an electric mixer or whisk to mix everything together until smooth and well combined. The aim is to obtain a lump-free, homogeneous oil mixture.
3. Prepare a baking dish: Lightly grease a 23 cm baking dish with oil or non-stick spray. You can also cover the bottom with baking paper so you can easily remove it.
4. Pour the mixture into the plate: When your cake dough becomes soft, pour it into the plate you prepared. Use a spatula to smooth the top.
5. Bake the cake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes or until the cake is set and the top is golden brown. Exact baking time may vary depending on your oven, so it’s best to start with around 40 minutes. The center should jiggle slightly as the cake rotates slowly, indicating it’s ready.
6. Cool and serve: Let the cake cool to room temperature and then refrigerate for at least 4 hours or overnight, this will make it even creamier and easier to slice. This step is important to achieve the perfect condition.
7. Dust before serving: Sprinkle with powdered sugar or drizzle with fruit puree for a stylish touch before serving.
The finishing touch:
For a change, serve this delicious curd cake with a dollop of whipped cream or some fresh fruit. The beauty of this cake is in its simplicity, which reveals its creamy texture and light flavor. Proof that you don’t need complicated ingredients or techniques to make a rich and delicious desserT

 

Avocado Toast with Soft-Boiled Eggs

September 2, 2025 by cookedwithloveLeave a Commenton Avocado Toast with Soft-Boiled Eggs

I can’t believe I didn’t try this combo sooner — it tastes like a fancy brunch but takes just minutes to make!  The avocado is so creamy, the eggs are soft and rich, and the little sprinkle of spices on top makes it irresistible. The kids loved it and already asked for it again tomorrow

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 Avocado Toast with Soft-Boiled Eggs

Ingredients (for 2 toasts)

• 2 slices of bread (sourdough or your favorite)
• 1 ripe avocado
• 2 eggs
• 1 tsp lemon juice
• Salt, to taste
• Black pepper + chili flakes (for topping)

Instructions

1. Cook the eggs
   • Bring a pot of water to boil.
   • Gently add the eggs and cook for 6–7 minutes for soft-boiled.
   • Remove, cool in cold water, then peel and slice.
2. Prepare the avocado
   • Mash the avocado in a bowl with lemon juice and a pinch of salt.
3. Toast the bread
   • Toast the bread slices until golden and crisp.
4. Assemble
   • Spread mashed avocado over each toast.
   • Layer the sliced eggs on top.
   • Sprinkle with black pepper and chili flakes.

Enjoy immediately while warm!

Baked Chicken Thighs

 

Ingredients

• 4-6 bone-in, skin-on chicken thighs
• 
  
• 2 tablespoons olive oil
• 
  
• 1 teaspoon salt
• 
  
• 1 teaspoon pepper
• 
  
• 1 teaspoon garlic powder
• 
  
• 1 teaspoon paprika
• 
  
• 1 teaspoon dried thyme

Instructions

1. Preheat oven to 425°F (220°C).

2. Rinse chicken thighs; pat dry with paper towels.

3. In a small bowl, mix together olive oil, salt, pepper, garlic powder, paprika, and thyme.

4. Brush mixture evenly onto both sides of chicken thighs.

5. Line a baking sheet with aluminum foil or parchment paper; arrange chicken thighs on sheet.

6. Bake for 25-30 minutes or until skin is crispy and golden brown, and internal temperature reaches 165°F (74°C).

7. Serve hot and enjoy!

Tips and Variations

Use different types of seasonings (e.g., Italian seasoning, cumin) for added variety.

Experiment with various herbs (e.g., rosemary, oregano) for unique flavors.

Add some sliced onions or bell peppers to baking sheet for extra flavor.

Serve with roasted vegetables or mashed potatoes.

Nutritional Benefits

Rich in protein from chicken thighs

Good source of vitamins and minerals from thyme and paprika

Can help support healthy weight loss and satisfaction

Macro Breakdown (per serving)

Calories: 250

Protein: 25g

Fat: 15g

Carbohydrates: 0g

Fiber: 0g

Slow Cooked Chicken Gravy The 5-Ingredient Dinner That Feels Like a Hug

 

Is there anything more comforting than tender, fall-apart chicken smothered in a rich, savory gravy? Now, imagine achieving that cozy, Sunday supper perfection with barely any effort. This Slow Cooker Chicken and Gravy recipe is your secret weapon for the easiest, most satisfying dinner of your life.

With just five simple ingredients and five minutes of prep, your crockpot does all the heavy lifting. It transforms humble chicken and a few pantry staples into a mouthwatering meal that tastes like you simmered it on the stove all day. The chicken becomes unbelievably juicy and shreds with a fork, while the cooking juices magically meld into a deeply flavorful, homemade gravy.

This is the ultimate "set it and forget it" recipe for busy weekdays, lazy weekends, and anytime you need a reliable, crowd-pleasing comfort food that practically makes itself.

Why This Slow Cooker Chicken and Gravy Recipe Is a Total Game-Changer

Before we dive into the simple details, let's talk about why this recipe is an absolute must-save.

• The Ultimate Hands-Off Dinner: Literally 5 minutes of prep. Dump the ingredients in, press start, and walk away for 6-8 hours. It’s the perfect recipe for busy days.

• Meltingly Tender Protein: The low, slow, and moist heat of the crockpot is the absolute best way to cook chicken until it’s fork-tender and effortlessly shreddable.

• Gravy Made FOR YOU: The gravy forms naturally from the cooking juices, infused with the flavor of the chicken and seasonings. No separate pot or tricky roux required.

• The Foundation for Dozens of Meals: This isn't just a one-trick pony. The shredded chicken and gravy can be served in countless ways, from classic comfort to creative new dishes.

• Family-Friendly & Budget-Conscious: It uses affordable ingredients that everyone loves. It’s a guaranteed way to please both kids and adults.

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Gathering Your Ingredients: Simple, Savory, & Satisfying

The genius of this recipe is in its simplicity. Here’s all you need:

The 5 Core Ingredients:

• 2 lbs boneless, skinless chicken thighs (or breasts)

• 1 (10.5 oz) can cream of chicken soup (or mushroom soup)

• 1 (1 oz) packet dry chicken gravy mix

• 1 cup chicken broth (low sodium preferred)

• 1 tsp onion powder

• Salt and black pepper to taste

Optional Add-Ins for Extra Flavor:

• 2 cloves garlic, minced

• 1 tsp ** poultry seasoning** or dried thyme

• ½ cup sliced mushrooms (added at the beginning)

• 1 cup frozen peas (added in the last 30 minutes of cooking)

Ingredient Role & Substitution Guide

Ingredient	Why It Matters	Best Substitutions
Chicken Thighs	Highly recommended! They have more fat and connective tissue, which makes them incredibly hard to overcook and results in juicier, more flavorful meat.	Boneless, skinless chicken breasts will work (see Pro-Tips).
Cream of Chicken Soup	Acts as a creamy base and thickening agent, creating a luxurious gravy as it cooks.	Cream of mushroom soup, celery soup, or a homemade "cream of" substitute.
Dry Gravy Mix	A flavor powerhouse that adds depth, salt, and helps thicken the cooking liquid into a perfect gravy consistency.	Onion soup mix, or additional herbs like rosemary and thyme.
Chicken Broth	Provides the necessary liquid to create the gravy and keeps the chicken moist during the long cooking process.	Water + 1 tsp better than bouillon, or vegetable broth.
Onion Powder	Adds a sweet, savory onion flavor that permeates the entire dish.	½ a diced fresh onion.

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Crafting Perfection: Your "Set It and Forget It" Guide

If you can use a spoon, you can make this dinner. Here’s how:

1. Prep the Chicken: Place the boneless, skinless chicken thighs (or breasts) in the bottom of your slow cooker. Season lightly with salt, pepper, and onion powder.

2. Create the Sauce: In a medium bowl, whisk together the cream of chicken soup, dry gravy packet, and chicken broth until relatively smooth.

3. Combine in Crockpot: Pour the sauce mixture evenly over the chicken in the slow cooker. Do not stir. Just ensure the chicken is mostly covered.

4. Cook to Tenderness: Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken is done when it is tender enough to shred easily with two forks.

5. Shred and Thicken: Carefully remove the chicken to a cutting board and shred it with two forks. For a thicker gravy, you can create a quick slurry: mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this into the hot gravy in the crockpot, switch to HIGH, and cook uncovered for 15-20 minutes until thickened.

6. Combine and Serve: Return the shredded chicken to the crockpot and stir it into the thickened gravy. Taste and adjust seasoning if needed. Serve hot!

Pro-Tips for the Absolute Best Results

• Don't Peek!: Resist the urge to lift the lid during cooking. Each time you do, heat escapes and adds significant time to the cooking process.

• Chicken Breast Note: If using chicken breasts, check them at the 5-hour mark on LOW or 2.5-hour mark on HIGH. They cook faster and can dry out if overcooked.

• Low and Slow is Best: For the most tender, shreddable chicken, the LOW setting is always superior. It allows the connective tissues to break down slowly.

• Creamy Addition: For an extra rich and creamy gravy, stir in ¼ cup of sour cream or cream cheese during the last 30 minutes of cooking.

• Skim Fat: For a less greasy gravy, especially if using thighs, you can skim the top of the gravy with a spoon before adding the thickener.

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Serving, Pairing, and Storing Your Masterpiece

Serving: This dish is the definition of comfort in a bowl. It begs to be served over something to soak up the incredible gravy.

What to Serve With It:

• The Classic: A giant pile of creamy mashed potatoes is the #1 pairing.

• The Lighter Option: Cauliflower mash or steamed rice.

• The Biscuit Lover: Flaky, buttermilk biscuits or toasted bread.

• For Veggies: Roasted green beans, glazed carrots, or a simple side salad.

Storing & Reheating:

• Storing: Let the chicken and gravy cool completely before storing in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat gently in a saucepan on the stove over medium-low heat, stirring occasionally. Add a splash of broth or water if the gravy has thickened too much. You can also microwave it in a covered dish, stirring every 60 seconds.

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Frequently Asked Questions (FAQ)

Q: Can I make this without canned soup?
A: Yes! To make a "from-scratch" version, replace the canned soup with a mixture of ½ cup sour cream and ¼ cup butter, melted, whisked with the broth and gravy packet. The texture will be slightly different but still delicious.

Q: Can I use frozen chicken?
A: It is not recommended by the USDA for safety reasons, as it can spend too long in the "danger zone" temperature. For best results and food safety, thaw your chicken in the refrigerator first.

Q: My gravy is too thin. How can I fix it?
A: The cornstarch slurry method described in Step 5 is the easiest fix. You can also mix 2 tablespoons of softened butter with 2 tablespoons of flour into a paste and whisk that into the hot gravy, cooking for 15-20 minutes until thickened.

Q: Can I add vegetables to this?
A: Absolutely! Sturdy vegetables like carrots, celery, or potatoes can be added at the beginning. For softer veggies like peas or corn, stir them in during the last 30 minutes of cooking.

The trick to making delicious crispy fries without a drop of oil

 

Ingredients:

5 potatoes

2egg whites

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

Instructions:

– Beat the egg whites and mix them with the spices mentioned above (and others that you particularly like). In particular, you can add rosemary or special fried spices that you will find in any supermarket.– Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.– Remove the pan from the oven, line it with baking paper or parchment.– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!

Enjoy

How To Make 2-Ingredient Chocolate Buttercream Frosting

 Looking for a rich, chocolatey frosting that’s as easy to make as it is delicious? This 2-ingredient chocolate buttercream frosting is your answer. With just two pantry staples, you can whip up a creamy, indulgent topping perfect for cakes, cupcakes, or even brownies. Let’s dive into this simple yet decadent recipe!

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Why You’ll Love This Recipe

• Only Two Ingredients: No complicated techniques or long ingredient lists—just pure chocolatey goodness.
• Quick Prep Time: Ready in under 5 minutes, making it ideal for last-minute desserts.
• Versatile: Use it as a frosting, filling, or dip—your options are endless!
• Customizable: Adjust sweetness and texture to suit your taste.

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What You’ll Need

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar, sifted (add more if needed for thickness)
• Optional: 1–2 tablespoons cocoa powder (for extra chocolate flavor)

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Step-by-Step Instructions

Step 1: Soften the Butter

Make sure your butter is at room temperature. Softened butter ensures smooth mixing and prevents lumps in your frosting.

Step 2: Sift the Powdered Sugar

Sifting the powdered sugar eliminates any clumps and creates a lighter, fluffier texture. If you skip this step, your frosting may feel grainy.

Step 3: Combine Butter and Sugar

In a large mixing bowl, use an electric mixer or stand mixer to beat the softened butter until light and fluffy (about 1 minute). Gradually add the sifted powdered sugar, beating on low speed initially to prevent a sugar storm. Increase the speed and continue beating until fully combined.

Step 4: Add Cocoa Powder (Optional)

For an extra chocolate boost, stir in 1–2 tablespoons of cocoa powder. Beat again until the color darkens and the flavor intensifies.

Step 5: Taste & Adjust

If the frosting isn’t sweet enough, add more powdered sugar, one tablespoon at a time. For a thinner consistency, mix in a splash of milk or heavy cream.

Step 6: Frost Away!

Spread the frosting generously over your favorite baked goods. Pipe decorative swirls with a piping bag or simply dollop it on top for a rustic look.

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Tips for Success

• Use Quality Ingredients: Opt for premium unsalted butter and finely ground powdered sugar for the best results.
• Adjust Consistency: Add more powdered sugar for stiffer peaks or a bit of milk for a smoother spread.
• Chill Before Piping: If the frosting feels too soft, refrigerate it for 10–15 minutes to firm up before decorating.
• Store Properly: Keep leftover frosting in an airtight container in the fridge for up to 1 week. Re-whip before using.

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Why Everyone Will Love It

This 2-ingredient chocolate buttercream frosting proves that simplicity doesn’t mean sacrificing flavor. Its velvety texture and deep chocolate notes make it a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, holiday, or just because, this frosting adds a touch of elegance to every dessert.

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Final Thoughts

Sometimes the best recipes are the simplest ones, and this 2-ingredient chocolate buttercream frosting is no exception. With minimal effort and maximum impact, it transforms ordinary treats into extraordinary delights. So gather your ingredients, fire up the mixer, and prepare to indulge in this rich, creamy masterpiece!

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Ready to try it? Share your creations and let us know how your chocolate buttercream turned out in the comments below! 🍫✨